Kitchen Coordinator Trainee

Sheraton Hanoi Hotel

At Sheraton Hanoi, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on the property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Kitchen Coordinator Trainee

Quantity: 01
Start: Nov 10th, 2020
Internship duration: 03 months
Working time: Mon to Fri, office hours, Sat & Sun off.
Key Responsibilities:
  • Support to coordinate administration tasks for Kitchen team
  • Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
  • Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness.
  • Assist Executive Chef as per guided.

Requirements

Internship duration: 03 months minimum

Hard-working | Active | Enthusiastic

Good communication & Fluent in English

Benefits

  • Working 5 days per week
  • Lunch at Staff canteen
  • Entitle for accidental insurance during time at the hotel
  • Wonderful working environment with professional team
  • Opportunity to have permanent position at Marriott International

Kindly send your CV to email: phuong1.nguyen@sheraton.com with title [Kitchen Coordinator Trainee – Cturtle] – YOUR NAME

Please be noted that due to the high volume of applications, only shortlisted candidates shall be contacted.

Deadline: 20/11/2020

To apply for this job email your details to phuong1.nguyen@sheraton.com


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